SPECIAL OF THE MONTH (MARCH 2013)
Aloo Tama Bori (vegan)
Potatoes, black eyed beans and bamboo shoots cooked in traditional Nepalese style with
specially blended Himalayan (house) special sauce.
Jhasa Maru (Himalayan Special-Bhutan)
Overnight marinated boneless chicken breast cooked with specially prepared sauce made up of roasted tomato, bell pepper, ginger, garlic and onion then layered on the top of brown rice.
Goat Curry
Cubes of bone-in Goat Meat cooked with tomato/onion based sauce.
Badami Lamb
Cubes of boneless lamb cooked with creamy almond/cashew based sauce.
Premier quality organic Chicken marinated with exotic herbs and spices with lemon juice, vinegar and yogurt than baked in tandoor over, serve in a sizzling platter.
Fish Tandoor (Catfish)
Premier quality bone-in catfish marinated with exotic herbs and spices, lemon juice, vinegar and yogurt. Baked in tandoor oven, served in a sizzling platter. Popular Nepali fish dish.
Salmon Tandoor
Premier quality salmon fillets marinated with special herbs and spices and kept overnight before it is baked and served in sizzling Tandoor platter.
Naan of the Month:
a. Badami Naan (stuffed withnuts, fennel seeds and cherry)
b. Basil Naan (stuffed with garlic and basil)