1700 Shattuck Ave.
Berkeley, CA 94709
Phone: (510) 849 4983| Fax: (510) 849 1799


Taste of the Himalayas


Dal Makhani (Creamy Dal)
One of the most popular dishes of Northern Himalayan region popularly made with Black lentils, Red kidney beans sautéed in ghee with ginger, garlic and other herbs and spices.

Corn Kofta Curry 
Kofta ball made of Corn, mashed potatoes, onion and bell pepper with herbs and spices cooked with tomato and onion based gravy with sour cream. (Can be made vegan).

Goat Curry
Slow cooked bone-in goat cubes in a specially prepared house special sauce.
Pork Chops
Center cut pork chops marinated in yogurt and exotic spices, succulent and tender, baked in Tandoor over and served in a sizzling platter,
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a. Appetizers
b. Vegetarian Tarkari (Curry)
c. Chicken Dishes
d. Lamb Dishes
e. Tandoor Dishes
f. Sea Foods
g. Biryani
h. Side Order
i. Dessert

"Berkeley's Best: Taste of the Himalayas"

"Berkeley: A new Taste of the Himalayas brings the magic of momos to Shattuck location"


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